Oregon Sourdough Co. Announces Move From Roseburg to Myrtle Creek

Oregon Sourdough Co. is moving.

The bakery announced this week that it will be leaving its current location on Stephens Street in Roseburg and relocating to Myrtle Creek.

The new bakery will be located at 236 N. Main Street in Myrtle Creek, just off Exit 108.

According to the business, this will be its final week at the Roseburg location. The last day on Stephens Street will be Saturday, June 20.

In its announcement, Oregon Sourdough Co. said the move was not something the team had originally planned, but after searching for available space in Roseburg and not finding the right fit, an opportunity opened in Myrtle Creek.

The bakery said the new location will give them more room to grow, create and continue serving sourdough breads, pastries and other baked goods.

A grand opening date for the Myrtle Creek location has not yet been announced. The business said updates will be shared on its page as the move gets closer.

Oregon Sourdough Co. thanked customers for their support during the transition and said they are looking forward to welcoming people into the new bakery in Myrtle Creek.